Water based Creams

Properties

We produce pasteurised water-based cream fillings for the production of bakery and frozen products with intermediate humidity.

• Ready to use.
• Usable for pre- and post-baking fillings.
• Stable consistency over time.
• Customisation on request.
• Recipes with/without preservative additives.

Applications

Filling of intermediate humidity products ( croissants, brioche, muffins, plum-cakes, cakes, panettone, sponge cakes, etc.) or frozen oven products.

Product Range

From our range customers can choose the type of filling most suitable for their production:

• KREM FILLING: pasteurised water-based creams used for post-oven filling. Available in a wide range of flavours (cocoa, chocolate, hazelnut, vanilla, custard, coffee, cappuccino, milk, etc.).
• PRE-FILLING: pasteurised water-based creams used for pre-oven filling or the production of frozen foods. Available in a wide range of flavours (cocoa, chocolate, hazelnut, vanilla, custard, lemon, coffee, cappuccino, milk, etc.).

All our recipes can be customised in terms of ingredients, structure, taste and packaging. They can also be made with UTZ cocoa, WITHOUT palm oil or with RSPO certified palm oil.

Storage & packaging

Thanks to their specific formula,  they can remain effective for up to 12 months.

Packaging

– 13 / 25 kg drums
– Stainless steel tanks of 1000 kg
– Other packaging is available on request.